Starbucks and Project 2025 is a long-term sustainability initiative launched by Starbucks in 2015. The project aims to make Starbucks a resource-positive company by 2025, meaning that it will restore more resources to the environment than it uses. Project 2025 has three main goals: to reduce Starbucks’ environmental impact, to conserve natural resources, and to improve the lives of coffee farmers and their communities.
Starbucks has made significant progress towards achieving its Project 2025 goals. The company has reduced its carbon emissions by 25%, its water usage by 20%, and its waste by 50%. Starbucks has also conserved over 1 million acres of forest and improved the lives of over 1 million coffee farmers. Project 2025 is a ambitious goal, but Starbucks is committed to making it a reality. The company believes that by becoming a resource-positive company, it can create a more sustainable future for the planet and its people.
