Steam ovens are a type of oven that uses steam to cook food. They are becoming increasingly popular because they offer a number of advantages over traditional ovens, including faster cooking times, more evenly cooked food, and the ability to retain more nutrients. Steam ovens are also a healthier option than traditional ovens, as they do not require the use of oil or butter.
One of the biggest benefits of steam ovens is that they can cook food much faster than traditional ovens. This is because steam is a much more efficient way to transfer heat than air. As a result, steam ovens can cook food up to 50% faster than traditional ovens. This can be a major advantage for busy families or anyone who wants to save time in the kitchen.
