A charcuterie board is a platter of cured meats, cheeses, and other accompaniments, typically served as an appetizer or snack. The term “2025 charcuterie board” refers to a charcuterie board that is assembled with a focus on sustainability and innovation, and that reflects the food trends of 2025.
2025 charcuterie boards may incorporate plant-based meats, lab-grown cheeses, and other sustainable alternatives to traditional charcuterie ingredients. They may also feature unique and innovative flavor combinations, such as pairings of sweet and savory, or spicy and tangy. 2025 charcuterie boards are a reflection of the growing consumer demand for more sustainable and adventurous food options.
