“Boberry 2025” is a term used to describe a set of ambitious goals and objectives that aim to transform the food and agriculture industry by the year 2025. These goals are focused on creating a more sustainable, productive, and equitable food system that can meet the growing demands of a global population while preserving the planet’s natural resources.
The “Boberry 2025” initiative is driven by a coalition of leading food and agriculture organizations, including the United Nations Food and Agriculture Organization (FAO), the World Bank, and the Global Alliance for Improved Nutrition. These organizations recognize the urgent need to address the challenges facing the food and agriculture sector, including climate change, population growth, and resource scarcity.
